Blueberry Or Cherry Dessert Recipe

• 21 oz cans Blueberry Pie Filling
• 4 Eggs
• ½ cup Butter
• 2 cups White Sugar
• 36 Graham Crackers (Crushed)
• 16 oz packaged Frozen Whipped Topping (Thawed)
• 1 tsp Vanilla Extract
• 8 oz packages Cream Cheese (Softened)

• Melt butter or margarine and add a cup of sugar and graham crackers. Press the mixture into 9x13 pan.
• Beat eggs along with cream cheese, sugar and vanilla.
• Pour the egg and cheese cream mixture over the graham cracker crust.
• Bake at 325 degree for 15-20 min.
• Pour blueberry or cherry pie filling over the top of the baked dessert.
• Spread the nondairy whipped topping on top of the fruit and then refrigerate it until ready to serve.