Boiled Peanut Soup Recipe

• A splash of Olive Oil
• A pat of Butter (optional)
• 2 medium Onions, (chopped)
• 1 Pepper (chopped)
• 3 cloves Garlic, (chopped finely)
• 1 can (28 oz) diced Tomatoes (keep liquid separate)
• 10 cups Chicken Broth
• 1/2 cup Brown Rice (uncooked)
• Salt & Pepper (to taste)
• Red Pepper Flakes (to taste)
• 1/2 cup Peanut Butter (unsalted, unsweetened)

• Take a pan and heat olive oil and peanut butter on medium-low heat.
• Add peppers, onions, garlic and a pinch of salt. Saute until onions and peppers are soft.
• Add tomatoes and cook, until it turns into a thick paste
• Now, add juice from canned tomatoes, and chicken broth. Put some pepper flakes. Bring it to boil and then, add rice.
• Boil soup on low heat for about 35 to 45 minutes and allow the rice to cook.
• Serve hot.