Bread Dosa Recipe

Bread Dosa Recipe
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Bread Dosa is an easy and exciting variation of much loved South-Indian delight dosa. Learn how to make/prepare Bread Dosa by following this easy recipe.
Bread Dosa Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 6.4 / 10 (14 votes)
Recipe Type Veg.
Serves 4
  • 10 slices White Bread
  • 1/2 cup Semolina (rawa/suji)
  • 1 tsp Rice Flour
  • Salt to taste
  • 2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
  • 1 medium Onion (chopped)
  • 1-2 Green Chillies (chopped)
  • 1/2 inch piece Ginger (chopped)
  • 2-3 Curry Leaves (chopped)
  • 1 tsp Mustard Seeds
  • 2 tsp Yogurt (whisked)
  • Oil to deep fry
How to make Bread Dosa:
  • Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside.
  • In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency.
  • In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter.
  • Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth.
  • Pour a big spoonful of the batter onto the hot tawa and spread wide.
  • Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp.
  • Serve with chutney.