Custard Bread Pudding Recipe

Custard Bread Pudding Recipe
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Custard Bread Pudding is a very popular recipe. Learn how to make/prepare Custard Bread Pudding by following this easy recipe.
Custard Bread Pudding Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 3
  • 6 Bread Slices
  • 2 liter Milk
  • 2 Eggs
  • 6 tbsp Sugar
  • 10 Cashew Nuts
  • 1 tsp Vanilla Essence

    For the Caramel:
  • 200 ml Water
  • 7 tbsp Sugar
How to make Custard Bread Pudding:
  • Remove the sides of bread slices.
  • Combine eggs, milk, and sugar in a bowl. Beat until smooth.
  • Separate 1 liter milk mixture in a fresh bowl and mix in the bread slices.
  • Heat sugar in a saucepan until brown and melted.
  • Add water and continue stirring until it forms a medium consistency. Take off from heat.
  • Transfer the caramelized sugar into a greased bowl.
  • Add on the bread mixture.
  • Sprinkle cashew nuts.
  • Steam the mixture for 20-25 minutes, or until tender.
  • Heat the remaining milk mixture in a saucepan and stir continuously until it transforms into custard.
  • Remove and keep aside to cool.
  • Stir in vanilla essence.
  • Refrigerate both the pudding and custard.
  • Spoon some of both mixtures together in serving bowls.
  • Enjoy custard bread pudding!