Bread Pudding Recipe

Bread Pudding Recipe
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For all those who have a sweet-tooth and have craving for something sweet, this is absolutely a dish tailor made for you all. The milk and the bread combine to form a dish that will satisfy your cravings without leaving you with a feeling of guilt of putting on those extra calories.
Bread Pudding Recipe
Difficulty Average
Rating 8.9 / 10 (15 votes)
Recipe Type Non Veg.
  • 2 cups Milk
  • 1/4 cup Butter
  • 2/3 cup Sugar
  • 3 Eggs
  • 2 tsp Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1 tsp Vanilla Extract
  • 3 cups Bread Crumbs
  • 1/2 cup Raisins or berries
How to make Bread Pudding:
  • Boil the milk over medium heat.
  • Add in butter, continue stirring until butter is melted. Cool to lukewarm.
  • Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.
  • Slowly add milk mixture.
  • Place bread crumbs in a lightly greased casserole.
  • Sprinkle with raisins or berries if desired.
  • Pour batter on top of bread.
  • Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

Reviews and Ratings:
Ferdinand posted 03/03/2011
nice.. skip the sugar.. try it with slced onions.. some corn and if u like some sliced smoked ham..add cheese and bake.. makes a delicious pie
Aparajita posted 18/07/2010
A lovely n simple recipe for a wonderful breakfast!
GajaLakshmi posted 04/06/2008
this was wonderful receipe.very simple to prepare and everyone loved it