Cinnamon Snails Recipe

• 1/2 cup Butter (softened)
• 3/4 cup Brown Sugar (packed)
• 3 tbsp Mini Chocolate Chips
• 1 tbsp Superfine Sugar
• 1-1/2 tsp Cinnamon (ground)
• 1/4 tsp Baking Powder
• 1 Egg (whole, beaten)
• 1 Egg White (beaten)
• 1 tsp Vanilla Extract
• 2 cups All-purpose Flour

• Pre-heat the oven to 375 deg F.
• Grease a few cookie sheets.
• Take a large bowl and add the brown sugar and butter in it. Keep blending it, until the mixture is smooth.
• Add in the baking powder, egg, vanilla extract and 1 tsp cinnamon to this dough and stir it with a hard wooden spoon.
• Take a tbsp of the dough and roll it out into a long rope. Do this with the rest of the dough as well.
• Curl one end of the dough rope to make the head of the snail and curl the rest of it into the snail shell.
• Place these cookies on the greased baking sheets, with a gap of 2 inches between each.
• Take a small cup and mix the rest of the cinnamon and sugar in it.
• Sprinkle the sugar-cinnamon powder over the snails.
• You can make the eyes of the snails out of chocolate chips.
• Bake the cookies for 8 minutes.