Buckwheat Kasha Recipe

• 3 oz Buckwheat Groats
• 2/3 cup hot Water
• 2 tbsp Butter
• Salt (to taste)

• Pour water in a bowl and add buckwheat groats, salt, and butter. Mix gently.
• Pour into a baking pot and bake for 3-4 hours in a pre-heated oven at 350 degrees F.
• Cover the pot with a large pan and turn upside down one hour before finishing.
• Wrap a wet thin cloth around the pot so that the kasha falls off from the pot into the pan.
• Serve with cold baked milk or butter.