Burnt Garlic And Mint Chutney Recipe

• 8-10 cloves of Garlic
• 2 cups Fresh Mint Leaves (torn)
• 1 tbsp Oil
• 1/2 tsp Black Salt (Kala Namak)
• 1 inch piece Ginger (roughly chopped)
• 2 Green chillies (roughly chopped)
• 1 1/2 cups Yogurt (whisked)
• 1 tbsp Lemon Juice
• Salt to taste

• Take a pan and heat oil in it. Add garlic and sauté till light brown.
• Add black salt to the garlic and stir fry till the garlic is completely brown.
• In a mixer, take fresh mint leaves, ginger, green chilies and the sautéed garlic. Add 2 tbsp water and salt to it and grind into a smooth paste.
• Pour yogurt into the mixture and blend again.
• Now add some freshly squeezed lemon juice and salt to the paste.
• Sieve this mixture through a muslin cloth to get smooth paste.
• Serve chilled.