Cabbage Borscht Mennonite Soup Recipe

Cabbage Borscht Mennonite Soup is a delicious and easy to make Russian soup. Learn how to make/prepare Cabbage Borscht Mennonite Soup by following this easy recipe.
Cabbage Borscht Mennonite Soup Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 2 pounds Beef Soup Bones
  • 2 quarts Water
  • 12 Carrots (chopped)
  • 6 Potatoes (cubed)
  • 1 head Cabbage (finely chopped)
  • 3 Onions (minced)
  • 1-1/2 tbsp fresh Parsley (chopped)
  • 10 Whole Allspice Berries
  • 1 Bay Leaf
  • 1/2 Star Anise
  • 1 tsp Salt
  • 1 pinch Black Pepper (ground)
  • 1-1/2 cups Tomato (chopped)
  • 1/2 cup heavy Cream
How to make Cabbage Borscht Mennonite Soup:
  • Boil beef soup bones and water in a large pot, over medium-high heat.
  • Reduce heat and allow simmering for 1½ hours. Add more water if required, so that the 2-quart level is maintained.
  • Remove the soup bones and discard them. Now, strain the broth into a fresh pot and place on heat again.
  • Stir in potatoes, carrots, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper.
  • Cook for 20 minutes, or till the potatoes are fork-tender.
  • Stir in tomatoes and bring the soup to boil.
  • Top with heavy cream and serve.