California Prune Kofta Recipe

California Prune Kofta Recipe
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California Prune Kofta is a healty and tasty recipe. Learn how to make/prepare California Prune Kofta by following this easy recipe.
California Prune Kofta Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 9
  • For Kofta
  • 50 g California Prunes
  • 50 g Khoya
  • 250 g Paneer (Cottage Cheese)
  • 2 g Cardamom Powder
  • 100 g Potatoes
  • 20 g Ginger (chopped)
  • 10 g green Chilly (chopped)
  • Corn Flour to bind
  • Salt to taste

    For Gravy
  • 50 g California Prunes
  • 250 g Onion (boiled paste)
  • 30 g Ginger & Garlic (paste)
  • 10 g Garam Masala (whole)
  • 10 g Red Chilly Powder
  • 10 g Coriander Powder
  • 3 g Cardamom Powder
  • 30 g Cashew Nuts (paste)
  • 200 g Curd (Yogurt)
  • 100 ml Cream
  • 150 g Oil (refined)
  • Salt to taste
  • Coriander leaves for garnishing
How to make California Prune Kofta:
  • For Kofta:
  • Grate the potatoes and paneer.
  • Mix ginger, chilly, cardamom powder, salt, corn flour, grated potatoes and paneer together.
  • Next, make koftas and stuff them with khoya and chopped prunes.
  • Deep fry them in a kadai until golden brown.

    For Gravy
  • Take wok or kadai, heat oil and add whole garam masala.
  • Saute them until it begins to crackle.
  • Now, add boiled onion paste and ginger-garlic paste. Saute them till golden brown.
  • Add red chilly powder, turmeric powder, coriander powder, salt and saute them.
  • Whisk the yoghurt and add it to the masala. Simmer it till the oil separates.
  • Next, add cashew nut paste and bring to boil.
  • Reduce the flame and add cream and stir.
  • Cover the koftas with the gravy.
  • Garnish it with juliennes of ginger and coriander leaves.
Serve it with parathas, roti, and nan.