Chocolate Prune Torte Recipe

Chocolate Prune Torte is a delicious plum cake with a chocolate flavor. Learn how to make/prepare Chocolate Prune Torte by following this easy recipe.
Chocolate Prune Torte Recipe
Difficulty Average
Recipe Type Non Veg.
  • 250 gm Bittersweet Chocolate (ground fine in food processor)
  • 1-1/2 cups Walnuts (toasted and chopped)
  • Cake crumbs to sprinkle cake pan
  • 1 -1/4 cups Prunes (chopped)
  • 6 large Egg Whites
  • 1/2 cup Sugar
  • 1 pinch Salt
How to make Chocolate Prune Torte:
  • Line the bottom of a greased 10" spring form pan with wax paper.
  • Grease the paper and sprinkle the pan with cake crumbs, shaking out the excess.
  • Now beat the egg whites in a large bowl with an electric mixer. Add salt, sugar and mix until the whites hold stiff glossy peaks.
  • Add in the walnuts, prunes and bittersweet chocolate in the mixture gently.
  • Pour the mixture into the greased pan, smoothing the top evenly, and bake for 45 minutes in an oven preheated at 350 degrees F.
  • Let the torte cool in the pan on a rack.
  • Run a thin knife around the edge of the pan and remove the side.
  • Invert the torte onto a cake plate, discarding the wax paper.
  • Cover and chill the torte for 1 hour and serve afterwards.