Carrot Burfi Recipe

Photo Credit: http://www.desifoodbuzz.com/2011/10/24/gajar-carrot-burfi/

Dishes such as the Carrot Burfi is perhaps the best way to push this vegetable down the throats of people who dread them. Rich in milk and Ghee, this dish is not just a treat to the tongue but also nourishes the body.

Carrot Burfi Recipe
Difficulty	Easy
Rating	9.6 / 10 (21 votes)
Recipe Type	Veg.

Ingredients:

How to make Carrot Burfi:

Heat a heavy bottomed vessel and add the grated carrot to it.Heat it to dry, stirring continuously.
Repeat the same with grated coconut and keep it aside.
Now boil milk with sugar until later dissolves in a seperate pan. Keep stirring.
Mix in the carrot and coconut and again stir until it becomes thick.
When it is cooked well, add the cashew nut pieces.
Apply ghee on a tray and put the mixture in it.
When firm cut into pieces when cool.
Carrot burfi is ready to serve.

Reviews and Ratings:
Zahid posted 14/10/2012 It came out delicious but I messed it up slightly. A few questions or help. What type of milk (i.e. skim, 2%, whole)? What do you mean by mix until it becomes thick? Do I keep it boiling all the time? Can you put approx. times? Thank you!
Kalashiva posted 26/10/2010 First of all I thank you so much as I have won First Prize in the cookery competition by preparing your Carrot Burfi recipe. The judges were so impressed with the taste. Once again thanks a ton. I will rate this recipe as EXCELLENT
sanjeev posted 23/11/2006 Nice quick recipe