Celery Soufflé Recipe

Celery Soufflé Recipe
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Celery Soufflé is a delectable vegetarian preparation. Learn how to make/prepare Celery Soufflé by following this easy recipe.
Celery Soufflé Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 300 g (10 oz) Condensed Celery Soup
  • 3 Celery Stalks (chopped)
  • 3 Egg Yolks
  • A pinch of Nutmeg (freshly grated)
  • Salt (to taste)
  • Black Pepper (freshly ground, to taste)
  • 4 Egg Whites
  • 1 tbsp Parmesan Cheese (grated)
  • Margarine (for greasing)
How to make Celery Soufflé:
  • Preheat oven to 350 °F (175 °C).
  • Grease a 2 pint ovenproof dish.
  • Place the condensed celery soup in a saucepan and keep it for heating.
  • Add the celery stalks to the soup and stir well.
  • Remove the soup from heat and add egg yolks and nutmeg.
  • Add salt and black pepper. Stir well.
  • Whisk the egg white in a small dry bowl till stiff peaks are formed.
  • Fold one spoonful of egg white with a metal spoon into the celery mixture. Mix well.
  • Add the remaining egg whites.
  • Pour the mixture into the ovenproof dish.
  • Bake the preparation for 40 minutes.
  • Sprinkle Parmesan cheese over the soufflé and bake it for another 5 minutes.
  • Remove and serve hot immediately.