Crab Souffle Recipe

• 1 Cup crab (drained)
• 4 Eggs (boiled)
• 6 Bread slices (broken)
• 2 Cup mayonnaise
• 2 tsp Onion (grated)
• 2 tsp Lemon juice
• Salt and pepper to taste

• Chop the boiled eggs.
• Mix crab, chopped eggs, mayonnaise, bread slices and graed onion.
• Add lemon juice and salt.
• Sprinkle pepper.
• Bake at 325 degrees for 30 minutes.
• Crab Souffle is ready.