Celery Soup Recipe

• 5 tsp Oil
• 2 tsp Butter
• 1 Onion (finely chopped)
• 6-8 Celery Stalks (finely chopped)
• 300 ml Milk
• 300 ml Chicken stock
• Salt to taste
• Freshly ground black pepper, to taste
• Nutmeg, cream & herbs, for garnishing

• Heat oil & butter in a pan and fry the chopped onions and celery for about 3 to 4 minutes.
• Add stock, salt, pepper and half the milk.
• Bring to a boil, stirring continually, and simmer for about 25-30 minutes.
• Allow to cool slightly and then add the remaining milk.
• Heat to just boiling point before serving.
• Sprinkle nutmeg and garnish with cream and herbs.