Chicken Shashlik Recipe

• 500 gms Chicken Breast (boneless)
• 2 Capsicum
• 2 Onions (medium)
• 2 Tomatoes (medium)
• 1/4 cups lemon juice
• 1/2 tsp. Salt
• 1 tsp Black Pepper
• 1 tbsp Soya Sauce
• 1 tbsp Hot Sauce
• Oil (for frying)

• Cut chicken into 1" pieces.
• Put in a round dish with the lemon juice, salt, black pepper soya sauce and hot sauce.
• Mix well, cover and leave to marinate for 2-3 hours.
• Cut the onion, capsicum, and tomatoes into small cubes.
• Skew chicken and vegetables closely on bamboo skewers.
• Heat up oil in a big size frying pot or kadai.
• Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft.
• Take off from oil and put it on absorbent paper.
• Or you can grill the chicken over hot charcoal.
• Decorate with lemon pieces and mint leaves.
• serve with hot with mint chutney.