Chicken Soup Recipe

Chicken Soup is excellent for the body and is very luscious as well. Learn how to make/prepare Chicken Soup by following this easy recipe.
Chicken Soup Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 6.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 10
Calories Per Serving 152
  • 3 pounds Whole Chicken
  • 1 tsp Chicken Bouillon Granules
  • 4 Carrots (halved)
  • 4 stalks Celery (halved)
  • 1 large Onion (halved)
  • Water, to cover
  • Salt
  • Pepper
How to make Chicken Soup:
  • Take a large soup pot and add in the chicken, carrots, onion and celery.
  • Cover the ingredients with cold water and keep to boil, uncovered.
  • Once it begins to boil, lower the flame to medium-hot and leave to simmer until the chicken meat begins to fall off the bones.
  • Take the soup pot off the heat and remove all ingredients out of it.
  • Strain the broth.
  • Remove the meat from the bones and chop the celery, onion and carrots.
  • Season the broth with the chicken bouillon, salt and pepper.
  • Put back the carrots, chicken, onion and celery in to the pot and stir.