Chicken Spaghetti Recipe

• 1 (10 oz) can Diced Tomatoes (with green chili peppers)
• 1 (10.75 oz) can Condensed Cream of Chicken Soup
• 1 (12 oz) pack Spaghetti
• 1 (8 oz) pack Processed Cheese (cubed)
• 1 (4 oz) jar Mushrooms (slices and drained)
• 2 cups Chicken Breast (chopped and cooked)
• Salt and Pepper, to taste

• Boil a large pot of salted water.
• Add spaghetti to the pot and cook for 8 to 10 minutes, until it is smooth
• Drain the spaghetti and return to the pot.
• Add to the spaghetti, cream of chicken soup, mushrooms, processed cheese, diced tomatoes with green chile peppers, chopped chicken, pepper and salt.
• Over low flame, cook and stir the mixture, until the cheese has melted.
• Serve hot, topped with grated cheese.