Chicken Tagine Recipe

Chicken Tagine Recipe
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Chicken Tagine is a very popular recipe. Learn how to make/prepare Chicken Tagine by following this easy recipe.
Chicken Tagine Recipe
Preparation Time 20 Minutes
Difficulty Difficult
Recipe Type Non Veg.
  • 8 skinless, boneless Chicken Thighs (cut into 1-inch pieces)
  • 1 Eggplant (cut into 1-inch cubes)
  • 2 tbsp Olive Oil
  • 2 large Onions (thinly sliced)
  • 4 large Carrots (thinly sliced)
  • ½ cup dried Cranberries
  • ½ cup chopped dried Apricots
  • 2 cups Chicken Broth
  • 2 tbsp Tomato Paste
  • 2 tbsp Lemon Juice
  • 2 tbsp All-Purpose Flour
  • 2 tsp Garlic Salt
  • 1½ tsp ground Cumin
  • 1½ tsp ground Ginger
  • 1 tsp Cinnamon
  • ¾ tsp ground Black Pepper
  • 1 cup Water
  • 1 cup Couscous
How to make Chicken Tagine:
  • Heat oil in a skillet over medium-high heat.
  • Stir fry chicken and eggplant, until the chicken is evenly browned but not cooked through. Remove from heat.
  • Transfer the chicken and eggplant in a slow cooker.
  • Cover with onions, carrots, cranberries, and apricots.
  • Mix the chicken broth with rest of the ingredients, except water and couscous, in a large bowl. Pour over the chicken and vegetables.
  • Cook on high flame for 5 hours.
  • Boil water in a pot and add couscous.
  • Leave it covered for 5 minutes, until the liquid has been absorbed.
  • Slightly smash and combine with the cooked chicken.
  • Serve hot.