Chicken Varuval Recipe

Chicken Varuval Recipe
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Chicken Varuval is a very popular recipe. Learn how to make/prepare Chicken Varuval by following this easy recipe.
Chicken Varuval Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 136.35
  • 1 lb Chicken (cut into pieces)
  • 2 Onion (diced)
  • 1 tsp Ginger Garlic Paste
  • 2 Dry Red Chili
  • ½ tsp Cumin Seeds
  • 6 Curry Leaves
  • 2 tsp Red Chili Powder
  • 2 tsp Coriander Powder (dhania powder)
  • 2 tsp Black Pepper Powder
  • ¼ tsp Turmeric Powder
  • Salt to taste
  • 3 tbsp Oil
How to make Chicken Varuval:
  • Wash and cut the chicken into pieces
  • Heat oil in a frying pan and toss cumin seeds, red chillies and curry leaves in to it.
  • Add onions and fry it until it turns golden brown along with ginger garlic paste.
  • Add chicken along with turmeric powder, red chili powder, coriander powder, black pepper powder and salt to it.
  • Cook the mixture on medium flame until the oil separates making the masala slightly thick and dry.
Serve hot with rice.