Chilli Mushroom Recipe

Chilli Mushroom Recipe
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Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe.
Chilli Mushroom Recipe
Difficulty Average
Rating 7.0 / 10 (87 votes)
Recipe Type Veg.
  • 400 gm Button Mushrooms
  • 200 gm Capsicum
  • 2 medium Onions
  • 2 cm Ginger
  • 6 flakes Garlic
  • 4 tbsp Oil
  • 1 tsp Chili Powder
  • 2 tsp Dark Soya Sauce
  • 2 tsp Vinegar
  • 1 tbsp Corn Flour
  • 1 cup Water
  • Salt to taste
How to make Chilli Mushroom:
  • Cut mushrooms into halves.
  • Cut capsicums into halves, remove the seeds and cut into thin strips.
  • Grind onion, ginger and garlic to a paste.
  • Heat 4 tbsp of oil. Fry the ground paste.
  • Add chili powder and ¼ cup water. Simmer till almost dry.
  • Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
  • Add Soya sauce and vinegar. Mix corn flour with water and add.
  • Bring to a boil, simmer for 1 minute.
  • Serve Chili Mushroom hot with noodles or fried rice.

Reviews and Ratings:
priya giri posted 16/10/2011
really easy...... and very tasty. Loved it ....:)
Missac posted 09/06/2011
ok, I tried this last night & it came out so good. I just couldn't resist eating more :)
I did some variation from recipe, I did not add corn flour with water as it gets sticky if not eaten immediately
Overall a thumsup!!
sri priya posted 09/06/2011
tasting very good