Mirchi Roll Recipe

Mirchi Roll Recipe
Photo Credit: http://www.metromasti.com/lifestyle/recipe/MIRCHI-ROLL/12300
Mirchi Roll is a sizzling unique recipe. Learn how to make/prepare Mirchi Roll by following this easy recipe.
Mirchi Roll Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 tsp Cumin Seeds
  • 4 Bhavanagri Green Chilies (Slit)
  • 1 Medium Red Capsicum (Chopped into ¼ inch pieces)
  • ½ tsp Fennel Seeds
  • 8-10 Black Peppercorns
  • 2 medium Potatoes (Boiled and Grated)
  • 1 piece Ginger (Chopped)
  • ¼ tsp Carom Seeds
  • 1 tsp Red Chili Powder
  • 16 Salted Biscuit
  • 1 tbsp Oil
  • ½ cup Cottage Cheese (Grated)
  • ¾ tsp Dry Mango Powder
  • Salt to taste
How to make Mirchi Roll:
  • Slit the green chilies and remove the seeds.
  • Take a pan and heat cumin seeds, fennel seeds, carom seeds and black peppercorns.
  • Mix potato, cottage cheese and ginger in a bowl.
  • Pour the roasted spices in a mortar with a pestle with salt, red chili powder and dry mango powder.
  • Add the mixture into potato mixture and blend it well.
Garnish with red capsicum and serve immediately.