Mirchi Roll Recipe

• 1 tsp Cumin Seeds
• 4 Bhavanagri Green Chilies (Slit)
• 1 Medium Red Capsicum (Chopped into ¼ inch pieces)
• ½ tsp Fennel Seeds
• 8-10 Black Peppercorns
• 2 medium Potatoes (Boiled and Grated)
• 1 piece Ginger (Chopped)
• ¼ tsp Carom Seeds
• 1 tsp Red Chili Powder
• 16 Salted Biscuit
• 1 tbsp Oil
• ½ cup Cottage Cheese (Grated)
• ¾ tsp Dry Mango Powder
• Salt to taste

• Slit the green chilies and remove the seeds.
• Take a pan and heat cumin seeds, fennel seeds, carom seeds and black peppercorns.
• Mix potato, cottage cheese and ginger in a bowl.
• Pour the roasted spices in a mortar with a pestle with salt, red chili powder and dry mango powder.
• Add the mixture into potato mixture and blend it well.