Chocolate Mousse Cake Recipe

Chocolate Mousse Cake is a very popular recipe. Learn how to make/prepare Chocolate Mousse Cake by following this easy recipe.
Chocolate Mousse Cake Recipe
Difficulty Easy
Rating 10.0 / 10 (5 votes)
Recipe Type Non Veg.
  • 250 gm Dark Chocolate
  • 1-1/4 Cup Whipping Cream
  • 9 Inch Pie Shell
  • 4 Egg Yolks
  • 1/2 Cup Sugar
How to make Chocolate Mousse Cake:
  • Melt finely chopped dark chocolate over hot water.
  • Beat the egg yolks with 2 oz sugar until white.
  • Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
  • Add melted chocolate to the mixture to make it thick. Allow it to cool.
  • Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
  • Transfer the mixture to the cake tin, and place in the refrigerator for several hours.
  • Chocolate Mousse Cake is ready. Serve chilled.