Chocolate Mousse Pie Recipe

• 1 Milk â€"Chocolate bar with almonds
• 1-1/2 cup Marshmallows
• 1/2 cup Milk
• 2 cup Heavy Whipping Cream (whipped)
• A 9 inch Baked Pastry Shell

• Take a heavy saucepan, pour milk and heat it over low flame.
• Add the candy bar and marshmallows and cook until the chocolate is melted.
• Stir constantly until the mixture is smooth.
• Put off the flame, allow to cool.
• Fold in whipped cream; pour into crust.
• Refrigerate for at least 3 hours.
• Chocolate Mousse Pie is ready to serve.