Cinnamon Rolls Recipe

• 1 cup Milk
• 1 cup Water
• ¼ cup Butter
• 1½ tsp Salt
• 6 cups All-Purpose Flour (Maida)
• 1½ tbsp Active Dry Yeast
• ½ cup Sugar
• 2 Eggs
• 1/3 cup Butter (softened)
• 1½ tsp Cinnamon (ground)
• ¾ cup Brown Sugar
• 1 cup Walnuts (chopped)
  
  For the Frosting:
• 2 cups Confectioners' Sugar
• 3 tbsp Butter (melted)
• ½ tsp Vanilla Extract
• 3 tbsp Milk

• Preheat the oven to 375 degree F.
• In a saucepan, heat 1 cup milk, along with water and ¼ cup butter until very warm.
• Combine milk mixture with salt, flour, yeast, sugar, and eggs and knead into smooth dough.
• Place the dough into a greased bowl and let rise for 1-2 hours.
• Knead and divide into 2 parts and roll-out each into a large rectangle on a floured surface.
• Coat each rectangle with the softened butter.
• Combine the cinnamon, walnuts and brown sugar. Sprinkle over the rectangles.
• Roll the dough up into logs starting at the long side. Slice each log into 12 parts. Arrange them on 2 (9x13 inch) greased baking pans and bake for 20 to 25 minutes, or until golden in colour.
  
  For the Frosting:
• In a bowl, combine together the confectioners' sugar, 3 tbsp melted butter, vanilla, and 3 tbsp milk.
• Spread over baked rolls and leave for 10-15 minutes.
• Serve thereafter.