Clear Cottage Cheese Soup Recipe

The simple and spicy Clear Cottage Cheese Soup makes a good appetizer for winters. Learn how to make/prepare Clear Cottage Cheese Soup by following this easy recipe.
Clear Cottage Cheese Soup Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 4 cups Clear Vegetable Stock
  • 1 cup Low Fat Paneer, cut into small cubes
  • ¼ cup Baby Corn, sliced
  • 1 tsp Soy Sauce
  • ½ tsp Sugar
  • ½ tsp White Pepper Powder
  • 2 Spring Onions, chopped
  • ¼ cup Bean Sprouts
  • Salt (to taste)
  • 1 tbsp Coriander Leaves, chopped (for garnishing)
How to make Clear Cottage Cheese Soup:
  • Take a pan and boil the stock, along with with the baby corn, for about 5 minutes.
  • Now, add soy sauce, sugar, pepper powder, spring onions and salt to the above mixture and let it cook on simmer for 2- 3 minutes.
  • Add paneer/ cottage cheese and bean sprouts to it, before serving and heat it for 2 minutes.
  • Transfer it to bowl and garnish with coriander leaves. Your delicious soup is ready to be savored.