Clear Vegetable Soup Recipe

Clear Vegetable Soup Recipe
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The warm and inviting Clear Vegetable Soup is ideal for the winter season. Learn how to make/prepare Clear Vegetable Soup by following this easy recipe.
Clear Vegetable Soup Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 4- 5 Large Carrots (juicy)
  • 1- 2 Cabbage Leaves
  • 1 Butter (small)
  • Salt (to taste)
  • Pepper (to taste)
  • 2-3 tbsp Cream (whipped smooth)
  • 10 g Sweet Peas
  • 1 small Sprig Mint
How to make Clear Vegetable Soup:
  • Wash and peel a carrot and then grate it. Chop cabbage and keep it aside.
  • Now, cut the remaining carrots and cook them in pressure cooker, until they become tender. When cooked, allow them to cool.
  • Now, using a hand blender, blend the cooked carrots and strain.
  • Take a pan and heat butter in it. Proceed further by adding blended carrots and bring them to boil.
  • Add grated cabbage, salt and sweet peas to the above mixture and swirl.
  • Transfer the soup to the serving bowl and swirl again after adding whipped cream.
  • Sprinkle chopped mint and ground pepper on top and serve hot.