Coconut Chutney Recipe

Coconut Chutney Recipe
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The traditional coconut chutneys, when served with dishes like Idlis and Dosas, result in an amazing combination. The presence of Mustard seeds makes the chutney a lot more tastier.
Coconut Chutney Recipe
Difficulty Easy
Rating 8.1 / 10 (20 votes)
Recipe Type Veg.
  • 1/2 Coconut
  • Lemon sized tamarind
  • 10 Red chillies
  • Salt to taste
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • 2 tsp Oil
  • 1 tsp Chana Dal
  • Few red chilli pieces and curry leaves
  • A pinch of hing
  • 1/2 tsp Jeera
How to make Coconut Chutney:
  • Shred the coconut into small pieces.
  • Fry the red chillies in a small pan.
  • Grind red chillies, coconut, tamarind and salt. Add minimum water.
  • Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
  • Add the seasoning to the coconut chutney after mustard seeds start spluttering.
  • Coconut Chutney is ready.

Reviews and Ratings:
NEHA SINGH posted 14/06/2010
i like this chutney n i love it