Crab Bisque Recipe

• 1 Cup crab (leg meat)
• 1 Onion
• 2 Stalks celery
• 3 Cans milk
• 2 tbsp Butter

• Chop crab meat into chunks
• Cut onion and celery stalks into dices.
• Heat the butter.
• Add onion dices and celery.
• Saute them till soft.
• Mix in milk and crab chunks.
• Cook it for 3 minutes.
• Serve with saltines.