Lobster Bisque Recipe

• 2 Cups lobster meat, cooked
• 3 tbsp Flour
• 3 Cups milk
• 1/3 Cup dry sherry
• 1/4 Cup butter
• 1 tsp Steak sauce
• Seasoned salt to taste
• Pepper and salt to taste

• Mix the lobster meat and dry sherry in a bowl. Leave aside.
• Melt butter in a saucepan over low flame.
• Add flour and cook. Stir it constantly until bubbly and smooth.
• Add milk. Keep stirring.
• Simmer until the mixture turns thick.
• Add steak sauce, seasoned salt, pepper, and salt to taste.
• Add lobster meat and sherry and cover.
• Cook for about ten minutes, stirring occasionally.