Hot Crab Dip Recipe

• 4 tbsp Mayonnaise
• 2 cups Cheddar Cheese, shredded
• 2 (6 ounce) cans Crabmeat
• 2 (8 ounce) packages Cream Cheese, softened
• 1½ tbsp Fresh Lemon Juice
• 2 tsp Hot Sauce
• Paprika, for garnish
• 2 tbsp Worcestershire Sauce

• Preheat oven to 350 degrees F
• Take a medium bowl and mix the cream cheese, Cheddar cheese, mayonnaise, crabmeat, lemon juice, hot sauce and Worcestershire sauce
• Transfer the mixture to a shallow 9x13 inch baking dish
• Garnish with paprika
• Bake in the preheated oven for 30 minutes, or until it gets golden brown and bubbly