Pork Cutlet Recipe

Pork Cutlets are a mouth-watering snack, served mainly around lunch time. Learn how to make/prepare Pork Cutlet by following this easy recipe.
Pork Cutlet Recipe
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 1
  • 1 Egg White
  • 1 tbsp Water
  • 1 tsp Dry Mustard
  • 1 (4-ounce) Boneless Pork Cutlet (pounded thin)
  • ½ cup Flour
  • ½ cup Dry Bread Crumbs
  • 1 tbsp Olive Oil
  • 1 Lime
  • Salt (to taste)
  • Pepper (to taste)
How to make Pork Cutlet:
  • Beat the egg white and water in a mixing bowl, till it starts to foam up.
  • Add dry mustard.
  • Marinate the pork cutlets with salt and pepper.
  • Dip the cutlet in the flour, then into the egg mixture, coating the cutlet thoroughly.
  • Now, dip the cutlet in bread crumbs and cover both the sides.
  • Cover it in a piece of waxed paper or plastic wrap and set aside or refrigerate.
  • Place a heavy frying pan on fire and heat olive oil.
  • Place the cutlet in the pan and cook it for about 2 minutes.
  • Turn it to the other side and continue cooking.
  • When done, remove and drain on a paper tissue.
  • Squeeze lime over the cutlet.
  • Serve hot with potatoes and leeks.