Dal Fry Recipe

• 1 cup Toovar Dal
• 3/4 cup Onions (chopped)
• 2-1/2 cups Water
• 1/2 tsp Turmeric Powder
• 3 tbsp Oil
• 1 tsp Garlic (chopped)
• 1 tsp Ginger (chopped)
• 1 cup Tomatoes (chopped)
• 1 tsp Green Chillies (chopped)
• 1/2 tsp Cumin Seeds
• 1 tsp Chilli Powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste

• Take the dal and wash it properly.
• Soak it in about 2-1/2 cups of water for half an hour.
• Pressure-cook the dal until it is done.
• Take oil in a frying pan and heat it.
• Now, add chopped garlic, ginger, onion, cumin seeds and green chillies.
• Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.
• Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
• Pour this mixture into cooked dal and mix thoroughly.
• Dal fry is ready.
• Serve it garnished with chopped coriander leaves.