Dal Ka Seera Recipe

Dal Ka Seera Recipe
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Dal Ka Seera is a popular Rajasthani sweet, usually prepared in weddings. Learn how to make/prepare Dal Ka Seera by following this easy recipe.
Dal Ka Seera Recipe
Difficulty Average
Rating 9.8 / 10 (12 votes)
Recipe Type Veg.
  • 500 g Moong Dal (green)
  • 500 g Sugar
  • 500 g Ghee
  • Saffron (soaked in a little milk)
  • Elaichi Powder
  • 250 ml Water
  • Few tbsp Milk
  • Dry Fruits (for garnishing)
How to make Dal Ka Seera:
  • Soak the dal for 5 to 6 hours.
  • Wash the dal well and remove the skin.
  • Place the dal in a food processor and grind it to a fine paste. Use water, if required.
  • Place a pan on fire and add sugar and water. Bring it to a boil.
  • Once the sugar is dissolved, add few tablespoons of milk.
  • While the syrup is boiling, a scum will rise. Remove it with a strainer.
  • Keep the syrup to boil further, till it attains a sticky consistency.
  • Heat ghee in a heavy kadai and add dal.
  • Stir continuously to avoid burning.
  • When the dal stops sticking to the vessel, stir till it turns golden brown and the ghee separates.
  • Add in the sugar syrup, elaichi powder and dissolved saffron.
  • Stir continuously, till the water is absorbed.
  • Remove from heat and garnish with dry fruits.