Deep-Fried Yuba Rolls Recipe

Deep-Fried Yuba Rolls is an excellent appetizer as well as a snack. Learn how to make/prepare Deep-Fried Yuba Rolls by following this easy recipe.
Deep-Fried Yuba Rolls Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 8 slices dried Yuba, each about 8 inches (20cm) square
  • 2 ounces (60g) Nagaimo Yam, peeled and finely diced
  • 8 fresh Shiitake or Button Mushroom Caps, finely diced
  • Dash of White Pepper
  • 2 tbsp Cornstarch
  • 2 tbsp All-purpose Flour, dissolved in 2 tbsp water
  • Vegetable Oil, for deep-frying
  • ½ ounce (15g) Carrot, peeled and finely chopped
  • 1 tsp Salt
  • Salt, for garnish
How to make Deep-Fried Yuba Rolls:
  • Cover each slice of dried yuba in a wet cloth and leave it for about 30 minutes.
  • Place the yam and carrot in a vessel and add salt , cornstarch , pepper and mix them well together.
  • Place the Yuba slices divide the vegetables into 8 equal portions and place each portion on top of a yuba slice. Fold the yuba over to make rectangular envelopes and seal them using flour-water mixture. Preheat the oil and deep fry the envelopes until they turn golden brown.
  • Cut the Yuba envelopes into half and arrange them on a serving dish, garnish with salt.