Dry Fruit Kheer Recipe

Dry Fruit Kheer Recipe
Photo Credit: http://festivals.iloveindia.com/baisakhi/kheer.html
Dry Fruit Kheer is a delicious and nutritious dessert. Learn how to make/prepare Dry Fruit Khir by following this easy recipe.
Dry Fruit Kheer Recipe
Cooking Time 30 Minutes
Difficulty Average
Rating 7.2 / 10 (10 votes)
Recipe Type Veg.
Serves 5
  • 10 Pieces of almond, soaked separately
  • 10 Pieces of cashew, soaked separately
  • 10 Pieces of pista (pistachios), soaked separately
  • 1 tbsp Khus khus, soaked separately
  • 1 Lite milk
  • 1-1/4 Cup sugar or as per taste
  • Very little saffron, soaked in warm milk
How to make Dry Fruit Kheer:
  • Peel off the almonds and pistachios.
  • Grind all dry fruits (including Khus khus) together to smooth paste.
  • Boil the milk until reduced to 3/4 of it.
  • Add the dry fruit paste in the boiled milk and again boil until it blends well.
  • Reduce the flame and add sugar.
  • Stir constantly until the sugar gets dissolved.
  • Take off heat and finally add soaked saffron.
  • Cool it and serve.