Fish Puffs Recipe

• 1 package frozen Fish Fillets (thawed)
• 1 Egg White
• ¼ tsp Dill (Soa)
• ¼ tsp Onion Juice
• Salt and Pepper (to taste)
• ¼ cup Mayonnaise

• Preheat the oven to 425 degrees F.
• Season the fillets with salt and pepper and arrange on a buttered baking pan.
• In a large bowl, whisk egg white, along with a generous pinch of salt, until stiff but not dry.
• Mix in mayonnaise, dill and onion juice and pour over fillets.
• Bake in the preheated oven at 425 degrees F for 15 minutes, or until the upper surface is puffed and brown.
• Serve hot.