Fiskeboller Recipe

• 1½ pounds fresh Cod Fish
• 1 Egg
• 7 ounces Milk
• 3 tbsp Flour
• 3 tbsp Potato Flour
• 1 White Onion (chopped)
• ¼ tsp White Pepper
• A pinch of Salt

• Wash the fish and remove the bones and skin. Cut into small pieces.
• Blend rest of the ingredients in a large bowl.
• Add fish pieces and blend for a while.
• Refrigerate for 1 hour.
• Remove and shape into small dumplings with a spoon.
• Boil for 4-5 minutes in salted water.
• Remove and serve hot.