Fudge Pudding Recipe

• 1 cup Sugar
• ½ cup Vegetable Shortening
• 2 Eggs (separated)
• 2 square unsweetened Chocolate (melted and cooled)
• 1/3 cup sifted Flour
• 1 tsp Vanilla
• ¼ tsp Salt

• Whisk sugar, shortening, and egg yolks in a large bowl until creamy.
• Add chocolate and mix well.
• Add flour and vanilla. Beat thoroughly.
• Beat egg whites until stiff in a separate bowl.
• Add salt and mix.
• Stir into the prepared mixture.
• Pour the mixture into a buttered baking pan.
• Bake at 325 degrees F for 30 minutes.
• Serve hot or warm.