Gatte Ki Sabzi Recipe

• 400 gms Besan
• 2 tsp Coriander powder
• 4 tbsp Ghee
• 300 gms Curd
• 1 tsp Red chilli powder
• 1 Pinch haldi
• 1 tsp Cumin seeds
• 4 tsp Oil
• Salt to taste

• Add red chilli powder, salt, coriander powder and ghee to besan.
• Mix it well.
• Prepare stiff dough.
• Make thin strips of the dough.
• Boil them in water till they are cooked.
• Now cut them into pieces.
• Add red chilli powder, salt, coriander powder and haldi to the strained curd.
• Mix it well.
• Now add cooked besan pieces to this mixture.
• Heat the oil.
• Put cumin seeds and curd mixture.
• Cook till it comes to boil.
• Cook it over medium flame for 5 minutes.
• Gatte ki Sabzi is ready.