Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe
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Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry or gravy prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry.
Gatte Ki Sabzi Recipe
Difficulty Average
Rating 9.0 / 10 (17 votes)
Recipe Type Veg.
  • 400 gms Besan
  • 2 tsp Coriander powder
  • 4 tbsp Ghee
  • 300 gms Curd
  • 1 tsp Red chilli powder
  • 1 Pinch haldi
  • 1 tsp Cumin seeds
  • 4 tsp Oil
  • Salt to taste
How to make Gatte Ki Sabzi:
  • Add red chilli powder, salt, coriander powder and ghee to besan.
  • Mix it well.
  • Prepare stiff dough.
  • Make thin strips of the dough.
  • Boil them in water till they are cooked.
  • Now cut them into pieces.
  • Add red chilli powder, salt, coriander powder and haldi to the strained curd.
  • Mix it well.
  • Now add cooked besan pieces to this mixture.
  • Heat the oil.
  • Put cumin seeds and curd mixture.
  • Cook till it comes to boil.
  • Cook it over medium flame for 5 minutes.
  • Gatte ki Sabzi is ready.

Reviews and Ratings:
dr arvinder posted 26/09/2011
i will cook this
Arup Ranjan Sarkar, Mumbai posted 19/04/2011
I am a bengali, who lives in Mumbai. I had many Marwari friend. My lust fr food is endless.
I tried this recipe and trust me it was real real yummy
rajeev khera posted 31/05/2010
excellent and simple receipe.