Ghee Rice Recipe

Ghee Rice Recipe
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Ghee Rice is a very popular recipe. Learn how to make/prepare Ghee Rice by following this easy recipe.
Ghee Rice Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 cups Rice
  • 3 Cardamoms
  • 3 Cloves
  • 1 inch stick of Cinnamon
  • 1 tsp Pepper
  • 2 Green Chilies (chopped)
  • 3 Garlic Cloves (chopped)
  • 1 cm Ginger (chopped)
  • 3 tbsp Ghee
  • 1 Bay Leaf
  • 1 Carrot (sliced)
  • 1 Onion (sliced)
  • 2 cups Coconut Milk
  • Salt (to taste)
  • 2 tbsp Oil
  • Few Cashewnuts
  • Few Raisins
How to make Ghee Rice:
  • Grind cardamom, cloves, cinnamon, and pepper into a fine powder.
  • Mix green chilies, garlic, and ginger with little water to make a nice paste.
  • Heat ghee in a pan and fry bay leaf, carrot, and half of the onion for 3 minutes.
  • Stir in ginger-garlic paste and cook for 2 minutes.
  • Put grounded spices and mix well.
  • Add rice and cook for another 2 minutes.
  • Stir in coconut milk, water, and salt. Cover and cook until the rice is well cooked.
  • Heat oil in a pan and deep fry the remaining onion.
  • Put in cashew nuts and raisins. Fry for a minute.
  • Garnish over the rice.
  • Serve hot.