Ghila Pitha Recipe

• 1 kg Rice Flour (sieved)
• ½ kg Jaggery (grated)
• 200 g of Cooking Oil
• 1 cup of Warm Water

• Add jaggery to a cup of warm water and mix well.
• Let it to stand for some time.
• Fold the rice flour into the jaggery water.
• Now knead well till the dough is smooth.
• Keep it covered aside for 10 minutes.
• Divide the dough into equal portions and make small balls.
• Flatten them into half-inch thick rounds.
• Finally, fry them on a medium flame till they are brown on both sides.