Goan Mutton Curry Recipe

• 750 g Mutton
• ¼ cup Yogurt
• 2 tsp Vinegar
• ½ tsp Pepper Powder
• 1 tsp Coriander Powder
• ½ tsp Clove Powder
• 3 tbsp Oil
• 2 tbsp Coconut, desiccated
• 2 Onions, big size
• 1½ inch Ginger
• 1 tsp red Chili Powder
• 1 tsp Cinnamon Powder
• 6 cloves Garlic
• 1 tsp Turmeric Powder
• 2 cup Warm Water
• Salt, to taste

• Start with cleaning and wash the mutton thoroughly to remove unwanted particles from it.
• Remove the excess water from it and then cut it into 1 inch cubes.
• Take a small bowl and mix turmeric powder in the yogurt to make a cream. Mix mutton cubes in it and keep it for 3 to 4 hours.
• Chop the onions in a small bowl and crush the ginger and garlic in the other.
• Now, take a heavy bottomed pan and on medium heat, heat up half the oil and fry half chopped onion until it is brown and soft.
• Remove it using holed spoon and keep it aside.
• Take a pan, add remaining oil in it and then other chopped onions along with crushed ginger and garlic. Stir it fry for one minute.
• Now, add coriander powder, cinnamon powder, clove powder, pepper powder, red chili powder and mix well for a minute.
• Add 2 tbsp water to the mixture and fry it until the water evaporates.
• Put desiccated coconut in it and again mix it well for 2 minutes.
• Add mutton to the above mixture and increase the heat. Fry it till it starts changing color.
• Add water in it, cover and then bring it to boil slowly at low temperature for 30 minutes. Mix fried onions and salt.
• On simmer flame, bring it to boil for 30 minutes or until the meat is tender. Add vinegar to it, remove from the flame and serve hot.