Greek Halva Recipe

• ½ cup Almonds (chopped)
• 1 tsp Cinnamon
• 2 Lemon Slices
• 1 cup Olive Oil
• 2 cups Semolina
• 3 cups Sugar
• 4 cups warm Water

• Heat olive oil in a pan and fry the semolina until lightly golden.
• Dry roast almonds in another pan until golden.
• Meanwhile, prepare the syrup by mixing warm water, sugar, lemon slices, and cinnamon.
• Pour the syrup into the pan and stir well you get a thick mixture.
• Transfer into a buttered dish, press gently and sprinkle almonds.
• Cool on room temperature and cut into diamonds.
• Serve.