Hamburger Gravy Recipe

• 2 Hamburger Patties
• ¼ cup All-Purpose Flour
• ¼ cup Butter
• Salt and Pepper to taste
• 1 cup Cream
• 1 cup Water

• Stir fry hamburger in rendered fat, whisking to crumble properly until brown.
• Pour off the excess fat; add butter, flour, salt and pepper.
• Simmer for 5 minutes, stirring constantly over medium heat.
• Pour in water and cream and cook until thick gravy is prepared.
• Serve with roasted bread.