Hazelnut Ice Cream Recipe

• 114 gm Hazelnuts
• 2/4 cup Milk
• ¼ cup Sugar
• 3 Egg Yolks
• ½ cup Hot Water

• Take hazelnuts with a cup of water in a saucepan and cook for 30 minutes.
• Remove from the heat and drain.
• Grind the nuts with milk in a food processor, making into a fine paste.
• Put in egg yolks, hot water, and sugar, and blend into smooth mixture.
• Transfer the mixture to ice cube tray and refrigerate until set.
• Serve it chilled.