Honey Lemon Chicken Recipe

• 4 tbsp Cooking Oil
• 500 gm Chicken (cubed)
• 2 tbsp Honey
• 1 tbsp Lemon Rind (grated)
• 1/3 cup Lemon Juice
• 1 tbsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Red Chili Powder
• Salt and Pepper to taste
• 2 tbsp Coriander Leaves (finely chopped)

• Heat the oil in a frying pan on low heat.
• Mix well rest of ingredients except coriander leaves by adding chicken last.
• Add the mixture to frying pan and cook covered until tender and evenly brown, stirring occasionally.
• Transfer into a serving platter and garnish with chopped coriander leaves.
• Serve as appetizer.