Humus Recipe

• 1 can Garbanzo Beans
• 2 tbsp Extra Virgin Olive Oil
• 1 clove of Garlic
• Juice of 1 Lemon
• 2-3 tbsp Tahini Sauce
• Salt to taste

• Drain 1/3 the water from the can of garbanzo beans into a bowl and keep aside for later use.
• In a blender, mix together the garbanzo beans with rest of the ingredients.
• Blend for about 1 to 2 minutes, or till smooth.
• If required, you can add small amount of the saved can water and blend to create a more fluid consistency.
• Humus is ready to serve.