Imli Ki Chutney Recipe

Photo Credit: http://foodviva.com/tamarind-recipes/tamarind-chutney-recipe/

Sometimes a tasty chutney is all you need to liven up an otherwise boring meal. What makes it even better is when it's a combination of tangy tamarind, spicy chillis and sweet jaggery.

Imli Ki Chutney Recipe
Preparation Time	15 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Rating	9.7 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

How to make Imli Ki Chutney:

Wash the tamarind and dates.
Put them in a pan and add asafoetida, jaggery, chilli powder and salt.
Pour 4 cups of water and boil for about 20 minutes.
Allow it to cool. Sieve the mixture.
Imli ki Chutney is ready. Keep it in refrigerator.

Reviews and Ratings:
surbhi gupta posted 25/01/2013 its quite good but still there is something missing in taste. still i loved to have it so may you get that missing one and get inspite of 9.5 10