Indian Sweet Bread Recipe

• 2 cups Refined Flour (Maida)
• ¼ tsp Salt
• 2/3 cup Water
• ¼ cup White Sugar
• 1 tbsp Vegetable Oil

• Make soft dough of Maida, water and salt.
• Make small size balls out of the dough and cover with a damp neat cotton cloth.
• Now make roll out the dough balls till it is thin and sprinkle it with sugar evenly.
• Fold the dough now into a small square and roll again in a thin layer.
• Take a flat pan and oil it lightly. Now, fry the squares on it until golden.
• Serve immediately.